秋天的鸭子不香吗?
2020-09-07 来源:广东省中医院
h2span style="font-size: 16px;"秋天的鸭子不香吗?/spanbr//h2divsectionarticlesectionarticlesectionp/particlesectionsectionsectionspan style="font-size: 16px;"或汤,或菜,或粥,或糖水,或茶,尽显岭南饮食之文化,中医药膳之精华。感恩自然所赐予毎一种食材的特性,感恩毎一种食材为人的健康带来无限的可能。人类在获得健康的同时,我们更要爱护地球。地球健康,人才能长久健康!/span/section/section/section/article/section/articlesectionarticlesectionsectionarticlesectionsectionsection/section/sectionp/psectionsection/sectionsectionbr//section/section/section/article/section/section/article/sectionsectionarticlesectionsectionsectionsectionpspan style="font-size: 16px;":/spanspan style="font-size: 16px;"五味鸭/span/p/section/section/section/section/article/sectionsectionarticlesectionsectionsectionspan style="font-size: 16px;"br//span/sectionsection/sectionsectionpspan style="font-size: 16px;"材料:/span/ppspan style="font-size: 16px;"鸭肉1斤,白糖50克,生姜、小葱、白酒、米酒、米醋、白砂糖、生抽、花生油适量。/span/ppspan style="font-size: 16px;"br/做法:/span/psection/sectionpspan style="font-size: 16px;"1鸭肉灼水,放入油锅中与生姜、小葱一起炒香。br//span/ppspan style="font-size: 16px;"2倒入等量米酒、米醋、生抽,各约3瓷勺,再加入白砂糖。/span/ppspan style="font-size: 16px;"3倒入适量清水,以恰好盖过食材,大火烧开后转小火,焖煮30分钟即可。/span/ppspan style="font-size: 16px;"br/点评:/spanspan style="font-size: 16px;"秋天,是吃鸭子好的季节,人们以前把野鸭称为凫,家鸭叫做鹜,因此古人描绘出“落霞与孤鹜齐飞”的美妙美味秋景。秋季鸭子生长旺盛,为肥美,加上鸭肉性味甘凉,适合秋季滋阴润燥养生食用。鸭肉尤其适合虚火容易旺盛的人群,以及时有潮热汗出,大便干燥、心烦失眠等人群食用。/span/p/section/section/section/article/section/section/article/section/divpbr//p